Davolarosa

A sparkling rosè with Sicilian character, obtained by Nero d’Avola in purity – the best vineyards of Feudi del Pisciotto dedicated to the new Grand Cru of the estate: a fine, persistent perlage, fresh and intense aromas and a flavourful impact that maintains great drinkability.

Cerasuolo di Vittoria

Cerasuolo di Vittoria is the first and only Sicilian DOCG wine. A wine with a great personality obtained through the vinification of the Frappato and Nero d’Avola grape varieties.
It has been included in the "Tre Bicchieri 2020" list by Gambero Rosso. A wine with a very intense and persistent scent reminiscent of ripe pomegranate, a deep cherry red colour, it is warm and full-bodied in the mouth. Drawn by Giambattista Valli, the label recalls the elegance and the finesse of this wine that best expresses the character of the Cerasuolo di Vittoria DOCG.

Nero d'Avola

The grape variety that best expresses the character of Sicily’s oenological tradition. This wine, meticulously produced using the estate’s finest resources, expresses in absolute purity the extraordinary elegance and ability of a wine destined to improve over time. Drawn by Donatella Versace, the label is a tribute to the strong personality of Sicilian terroir and wines. The Nero d’Avola 2015 –Versace label has been included in the Wine Spectator’s Top 100 list in 2017, therefore proclaiming it one of the 100 best wines in the world.

Merlot

Produced from one of the first vineyards planted in 2002. A Merlot in purity that expresses the full potential and character of this grape variety, which finds an ideal form of expression in Sicily’s terroir. Wine characterized by an important structure and power, while at the same time displaying exceptional elegance.

Cabernet Sauvignon

In Sicily the Cabernet Sauvignon varietal acquires absolutely unique characteristics. Lacking strong vegetal notes, this 100% Cabernet is a wine of great structure with a polyphenolic component ideal for optimal ageing. Drawn by Angela Missoni, the label is a tribute to the oenological multiculturalism of Sicily, where the combination of colours and patterns – like the countless vines that proliferate on the island – creates a fascinating final harmony.

Kisa Frappato

As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the audience from its very first olfactory notes, which characterize it in an unmistakable manner. The label is a tribute to the finesse and freshness of Frappato imagined by Carolina Marengo for Feudi de Pisciotto.

Kisa Grillo

Grillo is perhaps the most widespread vine in Sicily after Nero d'Avola. This wine, 100% Grillo, is a very pleasant, aromatic and fresh white. The sensual label, conceived by Carolina Marengo for Feudi de Pisciotto, evokes the harmony and freshness of Grillo.

Chardonnay

Sicily can be appreciated not only for its red wines, but also for its whites. Chardonnay is perhaps the one that has the best adaptability among all non-native white grape varieties. In this 100% Chardonnay, the classic varietal notes are highlighted and a prominent acidity gives freshness and also makes it ideal for ageing. Graphic, clean, modern. The Alberta Ferretti label portrays very well the classic character of this international variety.

Alzaziza

Straw yellow color. On the nose, the aromas of exotic fruit and peach, characteristic of the Viognier, are accompanied by the pleasant aromatic notes of orange blossoms typical of the Zibibbo. In the mouth a strong acidity supports the structure, giving drinkability and harmony.
The French fashion designer Stephan Janson, based in Italy since his first collection launched in 1989, has drawn a label that evokes elements of the Sicilian landscape in a dreamlike atmosphere.

Moscato

Produced from a late harvest, the wine brings out all of the rare aromatic characteristics of the grape variety. Despite its remarkable structure, this wine displays outstanding pleasantness and is therefore exceptionally easy to drink. An enveloping, sensual label, as snappy as the notes of this aromatic wine, matured under the Sicilian sun

Passito

A true challenge: Gewürztraminer and Semillon, two uncommon vines for Sicily, yet selected and used in equal proportions to bring to life a Passito wine atypical for the island. The intensely aromatic notes of Gewürztraminer blend perfectly with the excellent structure of the Semillon; everything is supported by a perfect acidity. On the label, the masterful stroke of Gianfranco Ferrè, an architect keen on fashion, tells the story of this great international varietal “marriage" in Sicily.

Nero D'Avola
Baglio del Sole

The world has now discovered Nero d’Avola, Sicily’s most important, if not the easiest of grape varieties. Rare in nature, this pure Nero d’Avola owes its existence to a careful selection of grapes that aim to produce a high quality and affordable wine, exclusively characterized by the qualities of this native grape variety.

Merlot/Syrah
Baglio del Sole

Two big international grape varieties that thrive in the Sicilian terroir. Characterized by a ruby red colour with purple hues. The wine displays a full and intense aroma, reminiscent of red fruits and sweet vanilla. Fresh, soft and balanced on the palate, with a complex finish with notes of cocoa and vanilla. A wine of great structure, without losing its elegance and drinkability.

Inzolia
Baglio del Sole

A white wine produced in Sicily, where the sun seems to burn everything in sight? Yes, because the Inzolia grape variety has undergone a process of self-selection over the centuries aimed at preserving the wine’s aromas and delicacy, similar to the characteristics of offshore wines. A wine that is easy to drink thanks to its aromas and pleasantness on the palate.

Inzolia/Catarratto
Baglio del Sole

The combination of the two noblest white grape varieties, whose full potential is only now being fully understood, particularly when it comes to the Catarratto variety, historically used in the production of Marsala. Combined together in similar percentages (although varied from vintage to vintage), the two varieties create a wine with a strong personality, unique in the world.