Inzolia Catarratto
Baglio del Sole

Feudi del Pisciotto

The combination of the two noblest white grape varieties, whose full potential is only now being fully understood, particularly when it comes to the Catarratto variety, historically used in the production of Marsala. Combined together in similar percentages (although varied from vintage to vintage), the two varieties create a wine with a strong personality, unique in the world.

Inzolia Catarratto



TYPOLOGY: Young white easy to drink

GRAPES: 50% Inzolia 50% Catarratto


Tasting notes &


Yellow very light straw. A floral bouquet in particular broom flowers. In the mouth there are clear hints of citrus. The nose is fine and delicate, marked by citrus notes. Good intensity mouth.

We recommend to drink our Inzolia/Catarratto with dishes made with cheese and shellfish. Especially suitable for Sicilian red onions or vegetables.


Technical sheet
Inzolia Catarratto

— Municipality of production: Niscemi (CL)
— Soil type: medium mix with a sandy tendency
— Vineyard altitude: 80 mt. s.l.m.
— Training system: spurred cordon
— Planting density: 5.900 plants per hectare
— Grape yield per hectars: 70 Ql
— Harvesting period: end of august

— Vinification: in steel
— Malolactic fermentation: done
— Aging: in steel
— Duration of the aging in steel: 6 months
— Duration of the aging in bottle: 4 months
— Available formats: 0,75 l


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Wine Relais Feudi del Pisciotto
P.IVA 05239200826


Contrada del Pisciotto
93015 – Niscemi (CL)
Mobile (+39) 331 216 9241
Phone (+39) 0933 19 35 186

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